Harvest Department Member First Shift/Miembro del Departamento de Matanza
3.
6 Full-time 13 days ago Full Job Description At Johnsonville, we use our business to build our people.
If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better.
Wisconsin-based Johnsonville is the No.
1 national sausage brand enjoyed in 45 countries.
Founded in 1945 by the late Ralph F.
and Alice Stayer, our company is 2,000 members strong and remains privately owned today.
Come join our family-owned company! Harvest Department Member First Shift Do you want to work for a company who cares about you, has great benefits, pay and monthly bonus? A company who cares about your growth and development as well as makes safety number one? If so, Johnsonville is the place for you.
Johnsonville is the Number 1 national sausage meat processor and is looking for someone who wants to be a part of our Johnsonville family and take ownership of their career while using their God given talents to bring new and different ideas to the company.
Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness.
Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety.
You'll learn about a variety of harvest processes, expanding your existing knowledge for application into the business of making sausage.
There is unlimited opportunity for growth as you become an active contributor to the Harvest Floor department and assist your team in the quest for continual improvement Position Overview:
The successful candidate will ensure compliance with safety, quality, and sanitation requirements while preparing carcasses to enter the Boning Room.
In addition, this candidate will establish and sustain effective relationships with all Members so that they may work together to promote innovation and cooperation in order to solve problems.
Responsibilities:
Be able to perform or learn several job functions in department at line speed.
Maintain all applicable GMP policies.
Notify team leaders and/or maintenance of problems.
Perform all job functions in a safe manner at line speed.
Complete all other duties as assigned.
Education High School Diploma or equivalent preferred Skills and Competencies Requires full range of body motion:
standing, squatting, kneeling, upper body twisting:
occasional lifting up to 40 pounds.
Ability to perform responsibilities in a safe and efficient manner.
Communication / organization, including legible hand writing.
Basic reading skills Evaluation / decision making / prioritizing.
Other Requirements:
TEMPERATURE - Will also be exposed to wide variations in temperature, from 70 - 90 degrees F.
Ability to work with inside conditions that include exposure to moderate noise levels, moderate odor, and presence of animal blood.
Positions Available:
4 Hours:
1st shift 6:
00 am-4:
00 pm (Overtime as production demands.
) Member Status:
Full time Hiring Coach:
Tom Meyer How to Apply - For Internal Members:
Log into Home-Page - The Grill (Johnsonville.
Com).
Click on the MemberCentral app (left maroon sidebar) then click on the Home drop down and click Careers to apply for the position titled Harvest Department Member 1st Shift.
For External Members:
Apply at careers.
johnsonville.
com.
Miembro del Departamento de Matanza Primer Turno Quieres trabajar para una empresa que se preocupa por ti, tiene grandes beneficios, pago y bonificaci n mensual? Una empresa que se preocupa por su crecimiento y desarrollo, as como por hacer que tu seguridad sea la prioridad? Si es as , Johnsonville es el lugar para ti.
Johnsonville es el procesador de carne de salchichas n mero 1 a nivel nacional y est buscando a alguien que quiera ser parte de nuestra familia Johnsonville y apropiarse de su carrera mientras usa sus talentos dados por Dios para traer ideas nuevas y diferentes a la compa a.
Por qu este es un gran trabajo para una persona que acepta nada menos que la grandeza personal.
Su contribuci n asegurar que los prodcutos de Johnsonville sean de la m s alta calidad y cumplan con nuestros esnt ndares de seguridad definidos.
Aprender sobre una variedad de procesos de cosecha, amplaindo su conocimiento existende para su aplicaci n en el negocio de hacer salchicas.
Exixte una oportunidad ilimitada para crecer a medica que se convierte en un colobarador activo del departamento del piso de Matanza y ayuda a su equipo en la b squeda de una mejora continua.
Descripci n general del puesto:
El candidato seleccionado garantizar el cumplimiento de los requisitos de seguridad, calidad y saneamiento mientras opera el equipo de fabricaci n de salchichas.
Adem s, este candidato establecer y mantendr relaciones efectivas con todos los Miembros para que puedan trabajar juntos para promover la innovaci n y la cooperaci n con el fin de resolver problemas.
Responsabilidades:
Ser capaz de realizar o aprender varias funciones de trabajo en el departamento a la velocidad de la l nea.
Mantener todas las pol ticas GMP aplicables.
Notificar a los l deres del equipo y / o mantenimiento de problemas.
Realice todas las funciones de trabajo de forma segura a la velocidad de la l nea.
Complete todos los dem s deberes seg n lo asignado.
Educaci n Se prefiere diploma de preparatoria, o algo equivalente Destrezas y competencias Requiere rango completo de movimiento corporal:
de pie, en cuclillas, de rodillas, torciendo la parte superior del cuerpo:
levantando ocasionalmente hasta 40 libras.
Capacidad para realizar responsabilidades de manera segura y eficiente.
Comunicaci n / organizaci n, incluida la escritura legible a mano.
Habilidades b sicas de lectura Evaluaci n / toma de decisiones / priorizaci n.
Otros requerimientos:
Capacidad para trabajar con condiciones internas que incluyen exposici n a niveles moderados de ruido, olor moderado y presencia de sangre animal.
Tambi n estar expuesto a amplias variaciones de temperatura.
Posiciones disponibles:
4 Horas:
Primer turno 6:
00 a.
m.
- 4:
00 p.
m.
(Horas extras seg n como lo demande producci n.
) Estado de miembro:
Tiempo completo Entrenador de contrataci n:
Tom Meyer C mo Aplicar - Para Miembros Internos:
Iniciar Sesi n en Home-Page - The Grill (Johnsonville.
Com).
Haga clic en el bot n MemberCentral applicaci n (barra lateral marr n) Haga click en el menu Home y haga click en Careers para solicitor el puesto titulado Miembro del Departamento de Matanza 1er Turno.
Bono de reubicaci n disponible para solicitantes que viven a m s de 50 millas de la instalaci n.
Para Miembros Externos:
Aplique en careers.
johnsonville.
com #JVLIND We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.
M/F/Vet/Disability Johnsonville values the service Veterans and their family members have given to our country.
We support the hiring of returning service members and military spouses.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 Full-time 13 days ago Full Job Description At Johnsonville, we use our business to build our people.
If you're passionate about making a difference, we want you to help make our products, our processes, our communities and each other better.
Wisconsin-based Johnsonville is the No.
1 national sausage brand enjoyed in 45 countries.
Founded in 1945 by the late Ralph F.
and Alice Stayer, our company is 2,000 members strong and remains privately owned today.
Come join our family-owned company! Harvest Department Member First Shift Do you want to work for a company who cares about you, has great benefits, pay and monthly bonus? A company who cares about your growth and development as well as makes safety number one? If so, Johnsonville is the place for you.
Johnsonville is the Number 1 national sausage meat processor and is looking for someone who wants to be a part of our Johnsonville family and take ownership of their career while using their God given talents to bring new and different ideas to the company.
Why This Is A Great Job For A Person Who Accepts Nothing Less Than Personal Greatness.
Your contribution will ensure that Johnsonville products are of the highest quality and meet our defined standards of safety.
You'll learn about a variety of harvest processes, expanding your existing knowledge for application into the business of making sausage.
There is unlimited opportunity for growth as you become an active contributor to the Harvest Floor department and assist your team in the quest for continual improvement Position Overview:
The successful candidate will ensure compliance with safety, quality, and sanitation requirements while preparing carcasses to enter the Boning Room.
In addition, this candidate will establish and sustain effective relationships with all Members so that they may work together to promote innovation and cooperation in order to solve problems.
Responsibilities:
Be able to perform or learn several job functions in department at line speed.
Maintain all applicable GMP policies.
Notify team leaders and/or maintenance of problems.
Perform all job functions in a safe manner at line speed.
Complete all other duties as assigned.
Education High School Diploma or equivalent preferred Skills and Competencies Requires full range of body motion:
standing, squatting, kneeling, upper body twisting:
occasional lifting up to 40 pounds.
Ability to perform responsibilities in a safe and efficient manner.
Communication / organization, including legible hand writing.
Basic reading skills Evaluation / decision making / prioritizing.
Other Requirements:
TEMPERATURE - Will also be exposed to wide variations in temperature, from 70 - 90 degrees F.
Ability to work with inside conditions that include exposure to moderate noise levels, moderate odor, and presence of animal blood.
Positions Available:
4 Hours:
1st shift 6:
00 am-4:
00 pm (Overtime as production demands.
) Member Status:
Full time Hiring Coach:
Tom Meyer How to Apply - For Internal Members:
Log into Home-Page - The Grill (Johnsonville.
Com).
Click on the MemberCentral app (left maroon sidebar) then click on the Home drop down and click Careers to apply for the position titled Harvest Department Member 1st Shift.
For External Members:
Apply at careers.
johnsonville.
com.
Miembro del Departamento de Matanza Primer Turno Quieres trabajar para una empresa que se preocupa por ti, tiene grandes beneficios, pago y bonificaci n mensual? Una empresa que se preocupa por su crecimiento y desarrollo, as como por hacer que tu seguridad sea la prioridad? Si es as , Johnsonville es el lugar para ti.
Johnsonville es el procesador de carne de salchichas n mero 1 a nivel nacional y est buscando a alguien que quiera ser parte de nuestra familia Johnsonville y apropiarse de su carrera mientras usa sus talentos dados por Dios para traer ideas nuevas y diferentes a la compa a.
Por qu este es un gran trabajo para una persona que acepta nada menos que la grandeza personal.
Su contribuci n asegurar que los prodcutos de Johnsonville sean de la m s alta calidad y cumplan con nuestros esnt ndares de seguridad definidos.
Aprender sobre una variedad de procesos de cosecha, amplaindo su conocimiento existende para su aplicaci n en el negocio de hacer salchicas.
Exixte una oportunidad ilimitada para crecer a medica que se convierte en un colobarador activo del departamento del piso de Matanza y ayuda a su equipo en la b squeda de una mejora continua.
Descripci n general del puesto:
El candidato seleccionado garantizar el cumplimiento de los requisitos de seguridad, calidad y saneamiento mientras opera el equipo de fabricaci n de salchichas.
Adem s, este candidato establecer y mantendr relaciones efectivas con todos los Miembros para que puedan trabajar juntos para promover la innovaci n y la cooperaci n con el fin de resolver problemas.
Responsabilidades:
Ser capaz de realizar o aprender varias funciones de trabajo en el departamento a la velocidad de la l nea.
Mantener todas las pol ticas GMP aplicables.
Notificar a los l deres del equipo y / o mantenimiento de problemas.
Realice todas las funciones de trabajo de forma segura a la velocidad de la l nea.
Complete todos los dem s deberes seg n lo asignado.
Educaci n Se prefiere diploma de preparatoria, o algo equivalente Destrezas y competencias Requiere rango completo de movimiento corporal:
de pie, en cuclillas, de rodillas, torciendo la parte superior del cuerpo:
levantando ocasionalmente hasta 40 libras.
Capacidad para realizar responsabilidades de manera segura y eficiente.
Comunicaci n / organizaci n, incluida la escritura legible a mano.
Habilidades b sicas de lectura Evaluaci n / toma de decisiones / priorizaci n.
Otros requerimientos:
Capacidad para trabajar con condiciones internas que incluyen exposici n a niveles moderados de ruido, olor moderado y presencia de sangre animal.
Tambi n estar expuesto a amplias variaciones de temperatura.
Posiciones disponibles:
4 Horas:
Primer turno 6:
00 a.
m.
- 4:
00 p.
m.
(Horas extras seg n como lo demande producci n.
) Estado de miembro:
Tiempo completo Entrenador de contrataci n:
Tom Meyer C mo Aplicar - Para Miembros Internos:
Iniciar Sesi n en Home-Page - The Grill (Johnsonville.
Com).
Haga clic en el bot n MemberCentral applicaci n (barra lateral marr n) Haga click en el menu Home y haga click en Careers para solicitor el puesto titulado Miembro del Departamento de Matanza 1er Turno.
Bono de reubicaci n disponible para solicitantes que viven a m s de 50 millas de la instalaci n.
Para Miembros Externos:
Aplique en careers.
johnsonville.
com #JVLIND We value the diversity of our workforce and we embrace the principles of Equal Opportunity Employment.
M/F/Vet/Disability Johnsonville values the service Veterans and their family members have given to our country.
We support the hiring of returning service members and military spouses.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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